Skurnik Wines Dinner with Regional Manager Joy Lindholm 

Tuesday, April 22 at 6pm

4 Course Wine Tasting ~ $150

Duck Fat Fries with Tuna & Mango Crudo
Gamet Champagne Extra Brut Blancs De Noirs “Rive Droite” M.V.

Bone Marrow & Kimchi Fried Rice with Fresh Peas
Von Winning Erste Lage Riesling Trocken Maushöhle 2021

NM Lamb Sausage, Tuscan Green Beans, Arugula, Pistachio & Burrata Salad
Prieler Blaufrankish Oggau Johanneshohe 2019

Sliced Grilled Venison & Local Mushroom Demi Glace, Parsley Leaf, Lemon & Garlic Confit Salad
Remi Jobard 1er “Vignes Rondes” Monthelie Rouge 2022

Tuesday May 6, 6pm-Tablas Creek Vineyards with Darrin Delmore

4 Courses ~ $150

Previous Wine Dinner

In Celebration of Taos Winter Wine Festival

Tuesday, January 28th at 6pm

4 Course Wine Tasting, $145 per person

Special Menu

~ Blue Crab Bisque ~

Brick House Cascadia Chardonnay 2022

~ Filet of Trout, Creme Fraiche & Caviar ~

Brick House Gamay Noir 2023 Ribbon Ridge

~ Joseph’s Duck Cassoulet, Arugula & Lemon Salad & Fresh Baguette with Herbed Butter ~

2022 Les Dijonnais Pinot Noir & 2015 Library Release Dijonnais Pinot Noir

~ House Made Cookies & Truffles ~

Brick House offers wines distinguished by both the elegance and the simplicity of the old ways. All Brick House wines are grown on a forty acre farm; the product of low-yielding vines handled with great care. The farm was certified organic in 1990 and Bio-dynamic by Demeter in 2005. The vineyards are planted to the three traditional varieties of Burgundy: Pinot Noir, Chardonnay and Gamay Noir. At Brick House, their pledge is to farm ‘in harmony with Mother Nature’!