~ NIGHTLY SPECIALS ~

Take Out Available from Full Menu at Limited Times

~ Petite ~

Duck Fat French Fries 11 gf

Chicken Liver Mousse 14 gf

Crispy Organic Chicken & Green Chile Tamale with Tomatillo Salsa 16 gf

Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf

Local Mushrooms, Gochujang Glaze, Scallion & Sesame 18

Beet, Dill & Vodka Cured King Salmon Tartare 26 gf

Green Olives, Shallots, Parsley, Creme Fraiche & Sesame Cracker

Honey, Yellow Curry & Whole Grain Mustard Glazed Lamb Ribs 24 gf

Pistachio & Scallion

~ Greens, Soups & Stews ~

(broths, soups and stew available in 32 oz. mason jars and are served cold for take out)

Curry Carrot & Blue Crab Soup 18 gf

Pear, Spiced Walnut & Manchego Salad 14 gf

Mixed Local Greens & Champagne Vinaigrette

Warm Bacon Salad 18 gf

Local Mixed Greens, Dried Cherries, Goat Cheese & Bacon Vinaigrette

Roasted Sweet Potato, Red Beet & Burrata Salad 18 gf

Arugula, Pumpkin Pesto & Balsamic Reduction

Warm Charred Ratatouille 18 gf

Kale, Eggplant, Fennel, Roasted Red Pepper, Zucchini & Ricotta Gnudi & Warm Tomato Vinaigrette

Christmas Style Chile Beef Tenderloin Stew 19 gf

Abuela Nora's Organic Chicken Posolé Verde 19 gf

~ Pub ~

NM Lamb Burger w/ Green Chile & Sheep Cheese 21

& Simple Salad (gf bun available) / Add Duck Fat Fried Potato Chips +5

Duck Confit Pad Thai Style 29 gf

Hoison Glazed Duck Confit, Rice Noodles, Egg, Peanuts, Cilantro & Charred Cabbage

Banana Lamb Curry, Lemon Turmeric Rice & Cherry Chutney 32 gf

~ Grand ~

Joseph’s 6oz. Steak Au Poivre 58 gf

Beef Tenderloin, Potato Puree, Wild Mushroom Madera Demi

Joseph’s Vegetable Enchilada 38 gf

Acorn Squash, Corn Sautee, Local Chanterelle Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice

Organic Crispy Chicken ‘Under a Brick’ 36 gf

Bacon (optional) Fava Beans, Red Onion, Roasted Corn & Roasted Red Pepper Coulis

Seared Duck Breast 44 gf

Black Wild Rice with Dried Cherries, Cranberries & Apricots, Burnt Orange Sauce

JoeChef’s Rabbit Bolognese Lasagna 38

Rabbit Bolognese, Long Simmered Tomato Sauce, Ricotta & Parmasean Crisp

Fish of the Moment

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~ Dessert ~

Vanilla Orange Flan 14 gf

Rafa’s Tiramisu 14 gf

Butterscotch Pudding with Caramel Sauce & Sea Salt 12 gf

Orange Blossom Scented Tres Leches 14 gf

Warm Chocolate Bistro Cake & Chantilly Cream gf 14

Lemon Tarte gf 14

~ Extras ~

Condiments To-Go 16

Cherry Chutney , Home Made Ketchup , Pickled Mustard Seed

Bakery To-Go

6 Pack English Muffins (regular or GF) 13

Baguette 10