~ NIGHTLY SPECIALS ~

Take Out Available from Full Menu at Limited Times

~ Petite ~

Duck Fat French Fries 11 gf

Chicken Liver Mousse 14 gf

Crispy Organic Chicken & Green Chile Tamale with Tomatillo Salsa 16 gf

Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce 18 gf

Traditional Chile Relleno de Esquites 18

Local Mushrooms, Gochujang Glaze, Scallion & Sesame 18

Vietnamese Style Soft Shell Crab Lettuce Wrap & Nuac Mam Sauce 24 gf

Hamachi Sashimi, Krispy Kale& Fresh Grapefruit Supremes 28gf

Sesame Wasabi Ginger Tamari Dressing

~ Greens, Soups & Stews ~

(broths, soups and stew available in 32 oz. mason jars and are served cold for take out)

Watermelon Gazpacho 14 gf

Farmer’s Market Simple Green Salad 12 gf

Watermelon, Crispy Prosciutto & Feta Salad 17 gf

Kalamata Olive Tapenade & Balsamic Marinated Tomatoes

Palisade Peach Salad 14

Local Mixed Greens, Sheep’s Cheese, Pistachio & Peach Vinaigrette

Arugula & Burrata Salad 17 gf

Roasted Golden Beets, Spiced Pecans & Balsamic Reduction

Warm Charred Ratatouille 18 gf

Kale, Eggplant, Fennel, Roasted Red Pepper, Zucchini & Ricotta Gnudi & Warm Tomato Vinaigrette

Christmas Style Chile Beef Tenderloin Stew 19 gf

Abuela Nora's Organic Chicken Posolé Verde 19 gf

~ Pub ~

NM Lamb Burger w/ Green Chile & Sheep Cheese 21

& Simple Salad (gf bun available) / Add Duck Fat Fried Potato Chips +5

Duck Confit Pad Thai Style 29 gf

Hoison Glazed Duck Confit, Rice Noodles, Egg, Peanuts, Cilantro & Charred Cabbage

~ Grand ~

Joseph’s 6oz. Steak Au Poivre 52 gf

Beef Tenderloin, Potato Puree, Wild Mushroom Madera Demi

Joseph’s Vegetable Enchilada 30 gf

Acorn Squash, Corn Sautee, Local Chanterelle Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice

Root Vegetable Napoleon 38

Brussels Sprout Leaves, Roasted Root Vegetables, Goat Cheese Carrot Custard, Honey Cardamom & Espresso Dusted Phyllo & Sherry Beurre Blanc

Organic Crispy Chicken ‘Under a Brick’ 36 gf

Bacon (optional) Fava Beans, Red Onion, Roasted Corn & Roasted Red Pepper Coulis

Sous Vide & Seared Duck Breast 44 gf

Black Wild Rice with Dried Cherries, Cranberries & Apricots, Burnt Orange Sauce

Fish of the Moment

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~ Dessert ~

Cloud Cake 18 gf

Italian Meringue Cake, Caramel Sauce, Fresh Tarragon, Grapefruit Supreme

Rafa’s Tiramisu 14 gf

Butterscotch Pudding with Caramel Sauce & Sea Salt 12 gf

Orange Blossom Scented Tres Leches 14 gf

Warm Chocolate Bistro Cake & Chantilly Cream gf 14

Lemon Tarte gf 13

~ Extras ~

Condiments To-Go 16

Cherry Chutney , Home Made Ketchup , Pickled Mustard Seed

Bakery To-Go

6 Pack English Muffins (regular or GF) 13

Baguette 10